a home for the love of cooking

Author: the cooking love editor

Creamy Orecchiette Cauliflower Chicken

Creamy Orecchiette Cauliflower Chicken

Creamy orecchiette cauliflower chicken is a one pan comfort food dish great for sharing on cooler nights. The perfect combinations of cauliflower and peas with velvety parmesan sauce is almost child-like. It is very satisfying and easy to put together for a quick meal. The 

Salmon Rice Bowls

Salmon Rice Bowls

Rice bowls have become extremely popular lately as a healthy meal with flexible options. Salmon rice bowls are nothing new. The variety of sushi known as chirashi is a sort of deconstructed maki roll that anyone can make. You get all the ingredients without any 

How to Make Hearty Beef Stew

How to Make Hearty Beef Stew

We aren’t inventing anything new here. Hearty Beef Stew is a timeless recipe with origins in the beef bourguignon and classic cousselet dishes of France. There are variations and different takes but the standard ingredients and method is pretty classic and has been perfected by 

Beet Salad

Beet Salad

Beet Salad is a staple in many high end restaurants. Chefs have a fascination with the eponymous root veg. There are variations of the dish made all over the world. They are beautiful, healthy, and make for a great contrast. They are especially enjoyable in 

Honey- Garlic Chicken

Honey- Garlic Chicken

Honey garlic chicken is the perfect blend of sweet and savory. The subtle glaze made from slowly baking chicken thighs is enriched with deep flavors of roasted garlic. The recipe is very easy and versatile and can be put together in minutes. It also takes 

Ricotta Cheese Corn Muffins

Ricotta Cheese Corn Muffins

Ricotta cheese corn muffins are such a succulent twist on traditional corn muffins. Chefs have found dozens of ways to incorporate ricotta and corn together and this recipe highlights the perfect marriage of these ingredients. Corn is a classic canvas for buttery and cheesy ingredients 

Mini Lamb Skewers

Mini Lamb Skewers

These mini lamb skewers are an easy appetizer that can be turned into a main course or hor d’oeuvres for parties. They are very versatile and easy to assemble. They can be enjoyed with any number of condiments or seasoned with different spices. This recipe 

Artichoke Kale Dip

Artichoke Kale Dip

Artichoke Dip is such a classic. You see it in bars and restaurants across America and it is tough to resist ordering it on a menu. Served with a baguette, pita bread, or chips, the warm and creamy classic is tough to beat. There are 

Sticky Coconut Caramel Chocolate Bars

Sticky Coconut Caramel Chocolate Bars

These sticky coconut caramel chocolate bars are a toffee-like indulgence. They are easy to bake and can last for about a week! They make great snacks for sharing and are a little messy but easy to transport. Since they come out as a batch they 

How to Make Fried Rice

How to Make Fried Rice

Fried Rice is a timeless classic. There are thousands of versions and recipes. It is famous for take out and casual restaurants. The technique involved in making it is quite important but once it is practiced it is actually quite simple. Best of all it