Pan Roasted Cider Pork Chops with Caramelized Apples is as fall as the changing of the leaves. Although it can be enjoyed all winter you see the dish on chefs’ menus in many high end restaurants. The flavors encapsulate the chilly nights of fall. They …

Potato hash is synonymous with the all American breakfast. It’s a standard on many diner menus and in breakfast cafes. There is something very comforting in a nice warm and crispy potato hash. In recent years however, chefs have adapted variations that make the lonely …

Reuben patty melt burgers are the perfect marriage of two great sandwiches. In this recipe we took the eponymous Reuben Sandwich and combined it with the best qualities of a freshly made burger. Best of all this is something that is very easy to make …

Chicken Picatta is such a classic that sadly it doens’t appear on menus as much as it should. Alternatively it might be more famous for the Veal Picatta variety. It is also well known for fishes as well, especially lighter filets such as sole and …

Turkey and White Bean Chile is a surprisingly powerful version of its cousin the classic made with beef and pinto beans. Of course there are a thousand versions of chile, even meatless or beanless. We love this version that has been made popular in restaurants …

Mashed Sweet Potatoes with coconut milk conjure up aromas of fall meals. They have a homey, sweet, down to earth flavor. They are very complex, with sensations of anise, caramel, and best of all marshmallow. They are so naturally sweet they can almost be eaten …

Breakfast Chorizo Burgers are seriously one of the best breakfast sandos out there. They’re a favorite recipe item among chefs, especially for brunch menus. They sound like they are complicated but really all they take are a few standard ingredients and some thought! Best of …

Cool fall and cold winter nights call for an easy beef white bean stew. This classic combination can be made early in the day and allowed to simmer for eating at leisure, or throw together in a couple of hours with some planning ahead. Classic …

Spinach and Herb Stuffed Pork Loin is a feature dish that resembles something you might find in a high end restaurant. With a little effort you can make this in your home. The good news is that it is a substantial meal that can be …

Classic Shrimp Bisque is certainly a mainstay in high end restaurants. Some recipes among chefs come and go with time and fashion, based on current trends, healthy diets, and availability, but this recipe is timeless. It has roots in French cuisine and the main ingredients …