a home for the love of cooking

Author: the cooking love editor

Pickled Cauliflower

Pickled Cauliflower

Pickled Cauliflower is a classic condiment enjoyed throughout many parts of the world and exists in many forms. Chefs like to keep it around as a staple pantry items since its stable and has many uses. It is a great add in to give life 

Chocolate Nutella Fudge Brownies

Chocolate Nutella Fudge Brownies

There are few things as indulgent as fudge brownies but these chocolate Nutella fudge brownies take decadence to another level. These are not for simple snacking as they are sooooo rich! These are honestly best enjoyed in smaller pieces, assuming you can control yourself! They 

How to Make Greek Yogurt Buttermilk Dip

How to Make Greek Yogurt Buttermilk Dip

Greek Yogurt Buttermilk Dip is reminiscent of Sour Cream and Onion dips or chips. It has an outstanding tangy fresh flavor that is quite addictive without the guilt of mainstream mixes. With this recipe you should be able to make something that is not only 

Parmesan and Herb Crusted Salmon

Parmesan and Herb Crusted Salmon

This easy bake recipe for parmesan and herb crusted salmon will liven up your dinner plans and showcase a new way to enjoy a classic fish! How do restaurants create these famous herb crusted fish? To make a parmesan and herb crusted salmon or any 

Garlic Miso Chicken

Garlic Miso Chicken

Garlic Miso Chicken is a light and healthy dinner entree that is is also very easy to make. It is very versatile and is great for all seasons. Read below for the recipe and some tips! What is miso and what kind should I use? 

How to Make Hoisin BBQ Sticky Ribs

How to Make Hoisin BBQ Sticky Ribs

We didn’t invent hoisin bbq sticky ribs. In fact they have probably been around decades if not more. But we’re here to tell you how easy they can be. With just a couple of ingredients you can have tender ribs in a few hours. Bbq 

Spinach and Goat Cheese Quiche

Spinach and Goat Cheese Quiche

What is quiche? Essentially quiche is a savory pie. The same dough that is often used for sweet pastries can be used here for a light meal. By definition it uses a custard base (which could also be used for sweets such as ice cream). 

Charred Salted Edamame

Charred Salted Edamame

What is Charred Salted Edamame and how is it different than steamed? There is something about charred salted edamame that is so timeless and simple that every time you eat it you wonder why it isn’t an every day staple. It’s no wonder that so 

Charred Lemon and Agave Vinaigrette

Charred Lemon and Agave Vinaigrette

This sounds crazy! Is it a real thing? So what is charred lemon and agave vinaigrette? Sounds crazy! We can assure you that this recipe has been tested in restaurants and is indeed a crowd pleaser! Not only that, it’s pretty simple to make even 

Serrano Ham Sandwich with Nectarine and Brie

Serrano Ham Sandwich with Nectarine and Brie

A Serrano Ham Sandwich with Nectarine and Brie brings cherished memories of walking the streets of Europe eating on the go! Let’s take a stroll on what we need to make memorable food! What type of bread is best for a Serrano Ham Sandwich? We