Mains

Creamy orecchiette cauliflower chicken is a one pan comfort food dish great for sharing on cooler nights. The perfect combinations of cauliflower and peas with velvety parmesan sauce is almost child-like. It is very satisfying and easy to put together for a quick meal. The …

Rice bowls have become extremely popular lately as a healthy meal with flexible options. Salmon rice bowls are nothing new. The variety of sushi known as chirashi is a sort of deconstructed maki roll that anyone can make. You get all the ingredients without any …

We aren’t inventing anything new here. Hearty Beef Stew is a timeless recipe with origins in the beef bourguignon and classic cousselet dishes of France. There are variations and different takes but the standard ingredients and method is pretty classic and has been perfected by …

Honey garlic chicken is the perfect blend of sweet and savory. The subtle glaze made from slowly baking chicken thighs is enriched with deep flavors of roasted garlic. The recipe is very easy and versatile and can be put together in minutes. It also takes …

These mini lamb skewers are an easy appetizer that can be turned into a main course or hor d’oeuvres for parties. They are very versatile and easy to assemble. They can be enjoyed with any number of condiments or seasoned with different spices. This recipe …

Fried Rice is a timeless classic. There are thousands of versions and recipes. It is famous for take out and casual restaurants. The technique involved in making it is quite important but once it is practiced it is actually quite simple. Best of all it …

Miso Pecan Baked Trout is a variation on a classic dish. Baked fish marinated in Miso is a Japanese favorite. In many traditional and modern restaurants chefs prepare this dish with sablefish and salmon. Due to it’s very rich, creamy, and powerful flavor profiles it …

Sweet and Sour Tofu has many iterations but this simple recipe can be a standby for lighter vegan fare. It has a pop with the tart and sweet made-from-scratch sauce. It can be enjoyed as an appetizer or with some added veggies and noodles or …

There is something very comforting about vegetable barley soup. It evokes childhood memories for many and is a staple for people needing rejuvenation. It’s great for cold winter months and it’s simplicity is it’s shining point. It is both healthy and substantial. It helps that …

Stuffed Cabbage has roots in European cooking. There are variations all across Europe with some requiring reassembling the head of cabbage, while others are made by rolling the leaves. Some have sauce, and some have fermented leaves or other vegetables. There are as many versions …