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Garlic Miso Chicken is a light and healthy dinner entree that is is also very easy to make. It is very versatile and is great for all seasons. Read below for the recipe and some tips! What is miso and what kind should I use? …

We didn’t invent hoisin bbq sticky ribs. In fact they have probably been around decades if not more. But we’re here to tell you how easy they can be. With just a couple of ingredients you can have tender ribs in a few hours. Bbq …

What is quiche? Essentially quiche is a savory pie. The same dough that is often used for sweet pastries can be used here for a light meal. By definition it uses a custard base (which could also be used for sweets such as ice cream). …

Making roasted peppers at home is quite a simple task. We will show you how to use several varieties of peppers that work great for many dishes! What exactly is a roasted pepper? Roasted peppers come in a variety of forms but basically it is …

Easy Hoisin BBQ sauce is a staple for Asian inspired restaurant dishes. Its convenient and very versatile. It also keeps very well in the fridge and is good for summer or winter dishes. Despite the name its more than just a sauce for bbq dishes. …

How to make easy simple roasted chicken with 5 ingredients In many houses all over the world easy simple roasted chicken is a staple. We show you how to make it with just 5 ingredients! This recipe can serve as a guide for branching out …

With this recipe we show you how to make the eponymous sweet and spicy gochujang ketchup. With just a few ingredients you can make a great knock off to the famous glazes used in Korean fried chicken outlets. This sauce is so rich and decadent …

In order to make the best shrimp nachos, you really don’t need much except some fresh vegetables and patience. There are many types of nachos, and we have experimented with hundreds of varieties in restaurants over the years but this is one of our favorites. …

To achieve the flakiest pie dough isn’t difficult, it simply requires some self control. One of the most common mistakes in baking is overworking things with flour. Some recipes using flour need to be overworked, such as when developing gluten for making crunchy loaves of …

These 5 minute pickled onions are a staple in most professional kitchens. Chefs use them as a go-to garnish for an infinite number of dishes. They taste great and give a great visual appeal to any number of savory dishes. They are a quick pickle …