Smoked Salmon and Goat Cheese is a classic combination. We took these couple of ingredients and made it into a dip that takes less than 5 minutes to prepare. It is a smokey, citrusy, and slightly spicy treat that is sure to wow at dinner parties. It also makes a great snack to keep on hand.
What are some good ideas for this dip?
Smoked Salmon and Goat Cheese dip is like a spreadable canape topper that can be used for any variety of things. It is great simply smeared onto crackers. It works great on cucumber wheels, and can be stuffed into celery sticks. You can also use mini rye toasts to make mini sandwiches. It is pretty rich on it’s own but almost can become a meal. You can even top it with salmon roe if you are so inclined and have access to it. We recommend serving it with pita bread or crackers. Some other great accompaniments for smoked salmon and goat cheese dip:
- Radishes cut into quarters
- Beet, yuca, or plantain chips
- Cauliflower and baby carrots
- Toasted baguette
- Top with crushed pumpkin seeds, chives or red onion, or truffle oil
- Serve with parmesan crisps
- Warm blini
I’m not so sure about the chipotle. Is it necessary?
This recipe for Smoked Salmon and Goat Cheese Dip calls for canned chipotle in adobo. While it is not necessary we like it not only for the added spice but the lovely smokiness that comes with it. If you are looking for milder spice or smoke level feel free to leave it out. If you opt out of the goat cheese also, you may want to add a couple of spoons full of mayonnaise to cut the cream cheese.
Smoked Salmon and Goat Cheese Dip
Equipment
Ingredients
- 4 ounces Smoked salmon cooked variety, with skin removed
- 4 ounces Goat cheese
- 4 ounces Cream cheese
- 1 tbsp Chipotle in adobo
- 1 ea Lemon juiced
- 1 tsp paprika optional garnish
Instructions
- Gather the ingredients. Remove the skin on salmon if necessary.
- Add everything except the lemon to the food processor and blend. Scrape down the sides as needed. When pureed stop and squeeze the lemon.
- Continue to process for about one minute to make completely smooth and to whip the spread. Scrape into a serving bowl. It is ready to eat immediately, hower chilling for at least 30 minutes will allow it to set and firm into a nice creamy spread.
