These mini apple cobblers use a spiced cider filling and granola topping for a beautiful symphony of fall flavors and textures. The unique nuttiness of the granola and the fall cider aromas are the perfect indulgence for cooler nights. Of course they are great in …

On it’s own French toast or pain perdu as it is called in France, is a classic worth celebrating. There have been many iterations by chefs all over the world. We like to celebrate the fall with apple cider french toast and the apples and …

Pan Roasted Cider Pork Chops with Caramelized Apples is as fall as the changing of the leaves. Although it can be enjoyed all winter you see the dish on chefs’ menus in many high end restaurants. The flavors encapsulate the chilly nights of fall. They …